Kathy TsaplesThe daughter of Greek migrants Kathy Tsaples grew up in the Melbourne suburb of Richmond. In 2012 she opened her stall, Sweet Greek, at the Prahran Market, selling baked goods and prepared meals. Since then she has authored two cookbooks, Seet Greek and Sweet Greek Life, and has been awarded the HACCI Award for business excellence. She has also appeared as a guest chef on the programs My Market Kitchen and Everyday Gourmet. Read More Read Less