Katie LoebKatie Loeb is a trained sommelier, creator of craft cocktails, and author of numerous articles and recipes which have been published in Bon Appétit, Imbibe, Food & Wine, the Los Angeles Times, Philadelphia Magazine, Main Line Magazine, and Inside Magzine. She is has consulted for restaurant groups, liquor brands, and cocktail ingredient companies and has helped design the cocktail programs for several nationally renowned restaurants. She lives in Philadelphia, PA. Read More Read Less