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Katsuyoshi Nishinari

Katsuyoshi NishinariKatsuyoshi Nishinari is a special appointment professor at the Graduate School of Human Life Science, Osaka City University. He organized a collaborative research group on gellan gum in the Research Group on Polymer Gels in the Society of Polymer Scince, Japan, and has been a recipient of the JSFST, JSR and JSBR awards and Food Hydrocolloids Trust Medal. Read More Read Less

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1.
Food Hydrocolloids37 %
Food Hydrocolloids
By: Etsushiro Doi, Katsuyoshi Nishinari
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹8,955
₹5,642
Binding:
Hardback
Release:
/02/1994
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Food Hydrocolloids37 % NR
Food Hydrocolloids
By: Hongbin Zhang, Katsuyoshi Nishinari, Yapeng Fang
Publisher: Springer Verlag, Singapore
No Review Yet
₹17,919
₹11,289
Binding:
Paperback
Release:
20 May 2022
Language:
English
Available
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3.
Food Hydrocolloids37 % NR
Food Hydrocolloids
By: Hongbin Zhang, Katsuyoshi Nishinari, Yapeng Fang
Publisher: Springer Verlag, Singapore
No Review Yet
₹17,919
₹11,289
Binding:
Hardback
Release:
19 May 2021
Language:
English
Available
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4.
Physical Gels from Biological and Synthetic Polymers
Physical Gels from Biological and Synthetic Polymers
By: Madeleine Djabourov, Katsuyoshi Nishinari, Simon B. Ross-Murphy
Publisher: Cambridge University Press
No Review Yet
₹7,314
Binding:
Hardback
Release:
16 May 2013
Language:
English
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5.
Gels: Structures, Properties, and Functions37 %
Gels: Structures, Properties, and Functions
By: Masayuki Tokita, Katsuyoshi Nishinari
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹22,399
₹14,111
Binding:
Paperback
Release:
14 Mar 2012
Language:
English
Available
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6.
Gels: Structures, Properties, and Functions
Gels: Structures, Properties, and Functions
By: Masayuki Tokita, Katsuyoshi Nishinari
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹11,251
Binding:
Hardback
Release:
01 Oct 2009
Language:
English
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7.
Textural Characteristics of World Foods8 % NR
Textural Characteristics of World Foods
By: Katsuyoshi Nishinari
Publisher: John Wiley & Sons Inc
No Review Yet
₹21,246
₹19,546
Binding:
Hardback
Release:
27 Feb 2020
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
8.
Textural Characteristics of World Foods
Textural Characteristics of World Foods
By: Katsuyoshi Nishinari
Publisher: John Wiley and Sons Ltd
No Review Yet
₹17,938
Binding:
Other digital
Release:
03 Jan 2020
Language:
English
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9.
Hydrocolloids
Hydrocolloids
By: Katsuyoshi Nishinari
Publisher: Elsevier Science & Technology
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₹26,721
Binding:
Hardback
Release:
31 Jan 2000
Language:
English
Out of Stock
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10.
Physical Gels from Biological and Synthetic Polymers
Physical Gels from Biological and Synthetic Polymers
By: Katsuyoshi Nishinari, Madeleine Djabourov (Ecole Superieure de Physique et de Chimie Industrielles de la Ville de Paris Ecole Sup??rieure de Physique et de Chimie Industrielles de la Ville de Paris Ecole Sup??rieure de Physique et de Chimie Industrielles de la Ville de Paris), Simon B Ross-Murphy (University of Manchester)
Publisher: Cambridge University Press
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₹10,714
Binding:
Undefined
Release:
01 Jan 2013
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11.
Physical Gels from Biological and Synthetic Polymers1 % NR
Physical Gels from Biological and Synthetic Polymers
By: Madeleine Djabourov, Katsuyoshi Nishinari, Simon B. Ross-Murphy
Publisher: Cambridge University Press
No Review Yet
₹10,080
₹9,960
Binding:
Digital download and online
Release:
05 May 2013
Language:
English
Out of Stock
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