Kelly A Spring

Kelly A SpringKelly A. Spring is a food historian, owner of The Fork Front, and convenor of the IHR Food History Seminar. She is based in Washington, DC.

2 results found
List viewGrid view
Sort By:
1.
Spam28 % NR
Publisher: Reaktion Books
No Review Yet
₹1,527
₹1,099
Binding:
Hardback
Release:
13 Jul 2025
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
No more records found