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Ken Albala

Ken AlbalaKen Albala is Professor of History at the University of the Pacific, California. He is the author of many books, including Cooking in Europe: 1250-1650 (2006), The Banquet: Dining in the Great Courts of Late Renaissance Europe (2007), <>Beans: A History (2007) and Pancake: A Global History(Reaktion, 2008) Read More Read Less

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1.
Food Cultures of the World Encyclopedia29 % NR
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₹44,800
₹31,808
Binding:
SA
Release:
25 May 2011
Language:
English
Award Winner
2012 | Editors' Choice 2011
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2.
The Food History Reader23 % NR
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₹4,806
₹3,701
Binding:
Paperback
Release:
19 Jun 2014
Language:
English
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5.
Food in Time and Place29 %
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₹10,240
₹7,270
Binding:
Hardback
Release:
31 Oct 2014
Language:
English
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7.
Routledge International Handbook of Food StudiesNR
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₹8,447
Binding:
Paperback
Release:
19 Dec 2013
Language:
English
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8.
Opulent Nosh25 %
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₹2,559
₹1,919
Binding:
Hardback
Release:
15 Sep 2024
Language:
English
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9.
The Great Gelatin Revival25 %
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₹2,687
₹2,015
Binding:
Paperback
Release:
10 Jan 2023
Language:
English
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10.
The SAGE Encyclopedia of Food Issues64 %
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₹38,803
₹13,969
Binding:
SA
Release:
17 Jun 2015
Language:
English
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11.
Food and Faith in Christian Culture26 %
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₹3,840
₹2,842
Binding:
Paperback
Release:
27 Dec 2011
Language:
English
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12.
New Orleans45 %
Publisher: Altamira Press
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₹6,413
₹3,527
Binding:
Hardback
Release:
19 Dec 2012
Language:
English
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13.
Three World Cuisines47 %
Publisher: Altamira Press
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₹20,520
₹10,876
Binding:
Hardback
Release:
03 May 2012
Language:
English
Award Winner
2013 | Best of the World, Foreign World Cuisine Book, GOURMAND World Cookbooks Awards 2012
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14.
The Banquet28 %
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₹4,608
₹3,318
Binding:
Hardback
Release:
19 Mar 2007
Language:
English
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15.
Eating Right in the Renaissance26 %
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₹5,120
₹3,789
Binding:
Hardback
Release:
01 Feb 2002
Language:
English
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16.
Nuts12 %
Publisher: Reaktion Books
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₹1,919
₹1,689
Binding:
Hardback
Release:
01 Apr 2014
Language:
English
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17.
Noodle Soup23 %
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₹2,175
₹1,675
Binding:
Paperback
Release:
20 Dec 2017
Language:
English
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18.
New Orleans53 %
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₹2,397
₹1,127
Binding:
Paperback
Release:
01 Apr 2016
Language:
English
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19.
Food in Time and Place27 %
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₹5,376
₹3,924
Binding:
Paperback
Release:
31 Oct 2014
Language:
English
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20.
At the TableNR
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₹3,875
Binding:
Paperback
Release:
30 Nov 2023
Language:
English
Award Winner
2017 | Gourmand Award Winner in the Food & Family Category
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