Ken Albala

Ken AlbalaKen Albala is professor of history at the University of the Pacific, Stockton, CA. He is editor of ABC-CLIO's Food Culture around the World series.

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1.
Opulent Nosh29 %
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₹2,409
₹1,710
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Release:
15 Sep 2024
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2.
The Great Gelatin Revival29 %
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₹2,530
₹1,796
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10 Jan 2023
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3.
At the Table36 %
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₹3,558
₹2,277
Binding:
Paperback
Release:
30 Nov 2023
Language:
English
Award Winner
2017 | Gourmand Award Winner in the Food & Family Category
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4.
Routledge International Handbook of Food Studies34 %
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₹25,767
₹17,006
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Release:
16 Aug 2012
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5.
Noodle Soup28 %
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₹1,475
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20 Dec 2017
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6.
The Banquet32 %
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₹2,950
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19 Mar 2007
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7.
Eating Right in the Renaissance26 %
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₹4,940
₹3,656
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Release:
01 Feb 2002
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8.
The SAGE Encyclopedia of Food Issues65 %
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₹37,703
₹13,196
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17 Jun 2015
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9.
Nuts24 %
Publisher: Reaktion Books
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₹1,350
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Release:
01 Apr 2014
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10.
New Orleans54 %
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₹1,071
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01 Jun 2016
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11.
Food in Time and Place27 % NR
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₹9,640
₹7,037
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Release:
31 Oct 2014
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12.
Food in Time and Place25 %
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₹5,061
₹3,796
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Release:
31 Oct 2014
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15.
The Food History Reader3 % NR
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₹20,485
₹19,870
Binding:
Hardback
Release:
19 Jun 2014
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English
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17.
Food in Early Modern EuropeNR
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Release:
28 Feb 2003
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18.
The Food History Reader23 % NR
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₹4,624
₹3,560
Binding:
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Release:
19 Jun 2014
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19.
Routledge International Handbook of Food Studies1 % NR
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₹7,408
₹7,334
Binding:
Paperback
Release:
19 Dec 2013
Language:
English
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20.
Food and Faith in Christian Culture25 % NR
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₹3,318
₹2,489
Binding:
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Release:
27 Dec 2011
Language:
English
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