Ken Albala

Ken Albala

Ken Albala is professor of history at the University of the Pacific, Stockton, CA. He is editor of ABC-CLIO's Food Culture around the World series.

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1.
At the Table32 %
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₹3,172
₹2,157
Binding:
Paperback
Release:
30 Nov 2023
Language:
English
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2.
Sage Encyclopedia of Food Issues59 %
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₹35,898
₹14,718
Binding:
SA
Release:
08 May 2015
Language:
English
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3.
Great Gelatin Revival29 % NR
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₹2,543
₹1,806
Binding:
Paperback
Release:
10 Jan 2023
Language:
English
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5.
Food Cultures of the World Encyclopedia [4 Volumes]NR
Publisher: Greenwood
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₹37,749
Binding:
SA
Release:
25 May 2011
Language:
English
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10.
Food History Reader26 % NR
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₹4,364
₹3,229
Binding:
Paperback
Release:
14 Aug 2014
Language:
English
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14.
Food & Faith in Christian Culture25 % NR
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15.
Food and Faith in Christian Culture25 % NR
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16.
Nuts22 % NR
Publisher: Reaktion Books
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₹1,676
₹1,307
Binding:
Hardback
Release:
15 Apr 2014
Language:
English
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17.
Noodle SoupNR
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₹2,086
Binding:
Paperback
Release:
20 Dec 2017
Language:
English
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