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Ken Forkish

Ken ForkishTras veinte años de carrera en el sector tecnológico, KEN FORKISH decidió dejar atrás Silicon Valley y la América empresarial para convertirse en panadero. Se trasladó a Portland (Oregón) y abrió Ken's Artisan Bakery en 2001, seguido de Ken's ArtisanPizza en 2006 y Trifecta Tavern en 2013. Su primer libro, Harina, agua, sal, levadura, ganó los premios James Beard y IACP. Read More Read Less

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1.
Flour Water Salt Yeast39 %
5.0 (7)
₹2,299
₹1,402
Binding:
Hardback
Release:
18 Sep 2012
Language:
English
Award Winner
2013 | James Beard Cookbook Award - Best Baking & Desserts
Available
Ships within 4-6 Days Explain..
2.
The Elements of Pizza39 %
5.0 (7)
₹2,199
₹1,341
Binding:
Hardback
Release:
19 Apr 2016
Language:
English
Available
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3.
Evolutions in Bread39 %
4.8 (6)
₹1,450
₹885
Binding:
Hardback
Release:
20 Sep 2022
Language:
English
Available
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4.
Let's Make Bread!38 %
No Review Yet
₹950
₹589
Binding:
Paperback
Release:
14 May 2024
Language:
English
Available
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5.
Harina Agua Sal Levadura16 % NR
Publisher: Neo Person
No Review Yet
₹2,960
₹2,486
Binding:
Hardback
Release:
07 Oct 2025
Language:
Spanish
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Flour Water Salt Yeast
Publisher: Ten Speed Press
No Review Yet
₹1,692
Binding:
Digital (delivered electronically)
Release:
10 May 2014
Language:
English
Out of Stock
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7.
The Gourmet Air Fryer CookbookNR
Publisher: Ken Forkish
No Review Yet
₹2,641
Binding:
Hardback
Release:
17 Jun 2021
Language:
English
Out of Stock
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8.
The Gourmet Air Fryer CookbookNR
Publisher: Ken Forkish
No Review Yet
₹2,084
Binding:
Paperback
Release:
17 Jun 2021
Language:
English
Out of Stock
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9.
The KitCook Air Fryer CookbookNR
Publisher: Ken Forkish
No Review Yet
₹2,695
Binding:
Hardback
Release:
03 Jun 2021
Language:
English
Out of Stock
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10.
The KitCook Air Fryer CookbookNR
Publisher: Ken Forkish
No Review Yet
₹2,005
Binding:
Paperback
Release:
03 Jun 2021
Language:
English
Out of Stock
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