Khalid BashirDr Khalid Bashir graduated from the Islamic University of Science and Technology (IUST), J&K as founding batch and then pursued M Tech form Jamia Hamdard, New Delhi. Dr Khalid joined doctorate program during 2013 from National Institute of Food Technlogy Entrepreneurship and Management (NIFTEM), Haryana, India as founding batch. He has been recipient of CSIR-SRF fellowship during his PhD and is currently working as an Assistant professor in the Department of Food Technology, Jamia Hamdard, New Delhi, India. He has published many research and review papers in national and international journals and has delivered several invited, oral and poster presentations. Read More Read Less