Kim SalmonsKim Salmons is an Associate Dean, Programme Director and Senior Lecturer in the Humanities at St Mary’s University, London. She has published two books on Food in literature as well as essays and reviews. She is the Conference Secretary of the JosephConrad Society (UK) and the Book Review Editor for Joseph Conrad Today, the journal of the American Joseph Conrad Society. She is also an active member of the Guild of Food Writers and gives talks and presentations on food in literature. Read More Read Less