Kirkland John

Kirkland John

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1.
Audience and Reception in the Early Modern Period29 %
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₹4,895
₹3,475
Binding:
Paperback
Release:
31 May 2023
Language:
English
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2.
Audience and Reception in the Early Modern Period41 %
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₹17,792
₹10,497
Binding:
Hardback
Release:
14 Sep 2021
Language:
English
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3.
Death, Torture and the Broken Body in European Art, 1300–165041 %
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₹6,134
₹3,619
Binding:
Paperback
Release:
16 Jun 2017
Language:
English
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4.
Death, Torture and the Broken Body in European Art, 1300–165041 %
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₹17,792
₹10,497
Binding:
Hardback
Release:
28 Dec 2014
Language:
English
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5.
The End is Not Yet53 %
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₹1,636
₹769
Binding:
Paperback
Release:
15 Oct 2017
Language:
English
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6.
Introduction to Modern Liquid Chromatography31 %
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₹14,895
₹10,278
Binding:
Hardback
Release:
12 Jan 2010
Language:
English
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7.
Poiesis1 % NR
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₹583
₹577
Binding:
Paperback
Release:
28 May 2023
Language:
Spanish
International Edition
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8.
The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 211 % NR
International Edition
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9.
The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 29 % NR
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10.
Sartain's Union Magazine of Literature and Art; Volume 6NR
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₹2,487
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
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11.
Sartain's Union Magazine of Literature and Art; Volume 68 % NR
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₹3,730
₹3,432
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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12.
Sartain's Union Magazine of Literature and Art; Volume 18 % NR
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₹2,284
₹2,101
Binding:
Paperback
Release:
18 Jul 2023
Language:
Turkish
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13.
Sartain's Union Magazine of Literature and Art; Volume 19 % NR
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₹3,248
₹2,956
Binding:
Hardback
Release:
18 Jul 2023
Language:
Turkish
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14.
Theology in the Capitalocene25 % NR
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₹2,136
₹1,602
Binding:
Paperback
Release:
30 Aug 2022
Language:
English
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15.
The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 510 % NR
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16.
The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 310 % NR
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17.
The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 410 % NR
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18.
The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 412 % NR
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19.
The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 310 % NR
International Edition
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20.
The Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 510 % NR
International Edition
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