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Kishankumar Khating

Kishankumar Khating

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Effect of Blending Sorghum Flour on Dough Rheology of White BreadNR
Effect of Blending Sorghum Flour on Dough Rheology of White Bread
By: Dattatraya Londhe, Kenghe, Kishankumar Khating
Publisher: Lap Lambert Academic Publishing
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₹3,861
Binding:
Paperback
Release:
02 Dec 2013
Language:
English
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