Kristin DonnellyKristin Donnelly is the author of Modern Potluck (Clarkson Potter, 2016). She was a food editor at Food & Wine magazine for eight years, and she now writes about food for publications such as Women's Health, Cherry Bombe and Every Day with Rachael Ra. She develops and tests recipes for many cookbooks. She also owns Stewart & Claire (stewartandclaire.com), a small line of lip balms inspired by food and cocktails. Learn more about Kristin at kristindonnelly.com. Read More Read Less
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