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Kurt Schmidinger

Kurt SchmidingerKurt Schmidinger, graduated geophysicist from Graz University of Technology, Austria and doctor in food science from Vienna University, Austria, works for various animal protection and vegetation and environmental associations, software development cmpanies and is a project leader of www.futurefood.org in Austria, Europe. As a geophysicist, food scientist and animal protectionist, Kurt Schmidinger is interested in the global consequences of human nutritional habits, climatic stability of food, global livestock farming and global meat consumption including environment and climate, world food, human health and animal welfare. Read More Read Less

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3.
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Publisher: IGI Global
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₹18,375
Binding:
Digital download and online
Release:
28 Dec 2018
Language:
English
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4.
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Out of Stock
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5.
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Publisher: IGI Global
No Review Yet
₹18,375
Binding:
Digital download and online
Release:
28 Dec 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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