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Kyri W. Claflin

Kyri W. ClaflinKyri W. Claflin teaches at Boston University and is the author of numerous articles including 'Les Halles and the Moral Market: Frigophobia Strikes in the Belly of Paris,' in the Oxford Symposium volume Food & Morality

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1.
Writing Food History28 % NR
Writing Food History
By: Kyri W. Claflin, Peter Scholliers
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹4,757
₹3,425
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Writing Food History3 % POD/NR
Writing Food History
By: Kyri W. Claflin, Peter Scholliers
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹14,760
₹14,317
Binding:
Hardback
Release:
01 Aug 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Annals and Antiquities of the Temple of Jagannatha23 %
Annals and Antiquities of the Temple of Jagannatha
By: Kyri W. (EDT) Claflin
Publisher: Sarup & Son
No Review Yet
₹2,200
₹1,694
Binding:
Hardback
Release:
14 Jul 2008
Language:
English
Out of Stock
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4.
Writing Food History
Writing Food History
By: Kyri W. Claflin, Peter Scholliers
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹3,802
Binding:
Digital (delivered electronically)
Release:
01 Aug 2013
Language:
English
Out of Stock
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