Books written by Kátia Flávia Fernandes BooksWagon

1.

14 % NR

Immobilisation de la peroxydase de raifort dans différentes polyanilines

By: Kátia Flávia Fernandes

Publisher: Editions Notre Savoir

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₹6,225

₹5,354

Binding:	Paperback
Release:	20 Nov 2025
Language:	French

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2.

14 % NR

Immobilizzazione della perossidasi di rafano in diverse polianiline

By: Kátia Flávia Fernandes

Publisher: Edizioni Sapienza

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₹6,225

₹5,354

Binding:	Paperback
Release:	20 Nov 2025
Language:	Italian

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3.

14 % NR

Immobilisierung von Meerrettichperoxidase auf verschiedenen Polyanilinen

By: Kátia Flávia Fernandes

Publisher: Verlag Unser Wissen

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₹6,225

₹5,354

Binding:	Paperback
Release:	20 Nov 2025
Language:	German

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4.

14 % NR

Immobilization of horseradish peroxidase on different polyanilines

By: Kátia Flávia Fernandes

Publisher: Our Knowledge Publishing

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₹6,225

₹5,354

Binding:	Paperback
Release:	20 Nov 2025
Language:	English

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5.

14 % NR

Immobilizacja peroksydazy chrzanowej w różnych polianilinach

By: Kátia Flávia Fernandes

Publisher: Wydawnictwo Nasza Wiedza

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₹6,225

₹5,354

Binding:	Paperback
Release:	20 Nov 2025
Language:	Polish

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6.

13 % NR

Extrusion of hard-to-cook bean flour

By: Karla Batista, Kátia Flávia Fernandes

Publisher: Our Knowledge Publishing

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₹4,443

₹3,865

Binding:	Paperback
Release:	28 Oct 2025
Language:	English

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7.

13 % NR

Estrusione di farina di fagioli difficili da cuocere

By: Karla Batista, Kátia Flávia Fernandes

Publisher: Edizioni Sapienza

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₹4,443

₹3,865

Binding:	Paperback
Release:	28 Oct 2025
Language:	Italian

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8.

13 % NR

Wytlaczanie mąki z fasoli trudnej do ugotowania

By: Karla Batista, Kátia Flávia Fernandes

Publisher: Wydawnictwo Nasza Wiedza

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₹4,443

₹3,865

Binding:	Paperback
Release:	28 Oct 2025
Language:	Polish

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9.

13 % NR

Extrusion de farine de haricots difficiles à cuire

By: Karla Batista, Kátia Flávia Fernandes

Publisher: Editions Notre Savoir

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₹4,443

₹3,865

Binding:	Paperback
Release:	28 Oct 2025
Language:	French

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10.

13 % NR

Extrusion von Mehl aus schwer zu kochenden Bohnen

By: Karla Batista, Kátia Flávia Fernandes

Publisher: Verlag Unser Wissen

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₹4,443

₹3,865

Binding:	Paperback
Release:	28 Oct 2025
Language:	German

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11.

5 % NR

Rimozione del lattosio mediante lectina dai semi di papaya

By: Cassio Nazareno Silva Da Silva, Karla Batista, Kátia Flávia Fernandes

Publisher: Edizioni Sapienza

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₹3,432

₹3,260

Binding:	Paperback
Release:	05 Mar 2024
Language:	Italian

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12.

5 % NR

Lactose removal using lectin from papaya seeds

By: Cassio Nazareno Silva Da Silva, Karla Batista, Kátia Flávia Fernandes

Publisher: Our Knowledge Publishing

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₹3,432

₹3,260

Binding:	Paperback
Release:	05 Mar 2024
Language:	English

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13.

5 % NR

Laktoseentfernung mit Lektin aus Papayasamen

By: Cassio Nazareno Silva Da Silva, Karla Batista, Kátia Flávia Fernandes

Publisher: Verlag Unser Wissen

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₹3,432

₹3,260

Binding:	Paperback
Release:	05 Mar 2024
Language:	German

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14.

5 % NR

Élimination du lactose à l'aide de la lectine des graines de papaye

By: Cassio Nazareno Silva Da Silva, Karla Batista, Kátia Flávia Fernandes

Publisher: Editions Notre Savoir

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₹3,432

₹3,260

Binding:	Paperback
Release:	05 Mar 2024
Language:	French

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15.

5 % POD/NR

Remoção de lactose utilizando lectina de sementes de mamacadela

By: Cassio Nazareno Silva Da Silva, Karla Batista, Kátia Flávia Fernandes

Publisher: Novas Edicoes Academicas

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₹3,257

₹3,094

Binding:	Paperback
Release:	16 Jan 2018
Language:	Portuguese

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