Laura CrottySeattle-based culinary writer Laura Crotty received her chef certification at the Institute for Culinary Education under the instruction of the late Annemarie Colbin, PhD, an early pioneer of the health-food movement. Laura is an ADDY Award recipientfor her food journalism, and her work has appeared in such outlets as Motherwell, the Huffington Post, and Seattle Magazine. Her interview subjects have included such luminaries as Chef Thomas Keller, the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide; Alice Waters, owner of Chez Panisse and a pioneer of the farm to table movement in America; and Tom Douglas, restaurateur and multiple James Beard award recipient who wrote a foreword to the book. This is Laura's first book. Read More Read Less