Laura GladwinLaura Gladwin trained at Leith's School of Food and Wine before working as a freelance chef. She now works as a writer and editor specializing in food and drink, writing for The Good Food Guide, and editing high-profile cookbooks for chfs including Ferran Adrià, René Redzepi, and Heston Blumenthal, as well as the children's book Feast Your Eyes on Food. She lives in London. Read More Read Less