Laura MasonLaura Mason was a food historian and writer with a special interest in British foods and food customs. She was the author of Sweets and Candy (Reaktion, 2018) and a contributor to The Oxford Companion to Sugar and Sweets (2015).
An OTP has been sent to your Registered Email Id:
Resend Verification Code
Hi! I'm Vidya, your virtual assistant.
Need a book recommendation, help with your order or support with any query? I’m here to assist you.