Laurie Woolever
Laurie Woolever is a writer and editor who spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. She has written about food and travel for the New York Times, em>GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others and has worked as an editor at Art Culinaire and Wine Spectator.
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