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Studies in Carbohydrates; The Composition and Digestibility of Wheat Bread and Allied Foods, Gelatinization of StarchesNR
Studies in Carbohydrates; The Composition and Digestibility of Wheat Bread and Allied Foods, Gelatinization of Starches
By: Lawall Charles H 1871-1937
Publisher: HardPress Ltd
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₹722
Binding:
Paperback
Release:
23 Jun 2013
Language:
English
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