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Le Cordon Bleu

Le Cordon BleuFounded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and interational competitions, and are eager to share their passion and pass on their knowledge to students from around the world. Read More Read Less

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1.
Le Cordon Bleu Chocolate Bible37 % NR
4.7 (6)
₹4,270
₹2,690
Binding:
Hardback
Release:
27 Sep 2019
Language:
English
International Edition
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2.
Le Cordon Bleu Pastry School36 % NR
4.7 (6)
₹4,270
₹2,733
Binding:
Hardback
Release:
30 Aug 2018
Language:
English
International Edition
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3.
Le Cordon Bleu Confectionery School39 % NR
No Review Yet
₹4,270
₹2,605
Binding:
Hardback
Release:
21 Oct 2024
Language:
English
International Edition
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4.
Le Cordon Bleu Bakery School39 % NR
5.0 (1)
₹4,270
₹2,605
Binding:
Hardback
Release:
05 Sep 2022
Language:
English
International Edition
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5.
Schokolade: Rezepte aus der renommierten Konditorschule Schritt fur Schritt erklart. 170 raffinierte Rezepte und Tipps von Patisserie-Profis fur kostliche Schokoladenkreationen: Ganache, Pralinen & CoNR
International Edition
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6.
Alta cocina en tu mesa : aprende a cocinar con los chefs de Le Cordon BleuNR
No Review Yet
₹3,278
Binding:
Hardcover
Release:
10/1/2016
Language:
Spanish
International Edition
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7.
Lcb Cakes (Le Cordon Bleu Home Collection)
Publisher: Merehurst
No Review Yet
₹247
Binding:
Paperback
Release:
05/29/1998
Out of Stock
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8.
Le Cordon Bleu Dessert Techniques32 %
4.7 (6)
₹1,988
₹1,352
Binding:
Hardback
Release:
21 Apr 1999
Language:
English
Out of Stock
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9.
Le Cordon Bleu5 %
No Review Yet
₹850
₹808
Binding:
Hardback
Release:
01 Sep 2004
Language:
English
Out of Stock
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10.
Alta Cocina En Tu Mesa35 %
No Review Yet
₹2,558
₹1,663
Binding:
Paperback
Release:
14 Dec 2023
Language:
Spanish
Out of Stock
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11.
1,026 Recetas de Cocina Internacional
Publisher: Blume
No Review Yet
₹3,475
Binding:
Hardback
Release:
01 Sep 2001
Language:
English
Out of Stock
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12.
Guia Completa de Las Tecnicas Culinarias: Postres
Publisher: Blume
No Review Yet
₹3,049
Binding:
Hardback
Release:
01 Sep 2002
Language:
English
Out of Stock
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13.
Las Tecnicas del Chef
Publisher: Blume
No Review Yet
₹3,475
Binding:
Hardback
Release:
01 Sep 2002
Language:
English
Out of Stock
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14.
Pescados y Mariscos
Publisher: Blume
No Review Yet
₹666
Binding:
Paperback
Release:
01 Oct 2003
Language:
Spanish
Out of Stock
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15.
Guía Completa de Las Técnicas Culinarias19 % NR
Publisher: Blume
No Review Yet
₹3,026
₹2,451
Binding:
Paperback
Release:
01 Jan 2019
Language:
Spanish
Out of Stock
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16.
Le Cordon Bleu Cuisine FoundationsNR
Publisher: Delmar Pub
No Review Yet
₹2,959
Binding:
PAPERBACK
Release:
15 Apr 2010
Language:
English
Out of Stock
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17.
Le Cordon Bleu's Complete Cooking Techniques15 % NR
No Review Yet
₹3,800
₹3,231
Binding:
Hardback
Release:
05 Nov 1997
Language:
English
Out of Stock
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18.
In the Kitchen with Le Cordon BleuNR
No Review Yet
₹2,843
Binding:
PAPERBACK
Release:
18 Mar 2013
Language:
English
Out of Stock
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