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Lendal Henry Kotschevar

Lendal Henry Kotschevar

4 results found
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1.
Quantity Food Production, Planning, and Management10 % NR
Quantity Food Production, Planning, and Management
By: Lendal Henry Kotschevar, John B. Knight, Lendal H. Kotschevar, JB Knight, John B. (Indiana University Purdue University Fort Wayne) Knight
Publisher: John Wiley & Sons Inc
No Review Yet
₹15,047
₹13,542
Binding:
Hardback
Release:
18 Feb 2000
Language:
English
International Edition
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2.
Management by Menu, 4th Edition + Management by Menu Sg SetNR
Management by Menu, 4th Edition + Management by Menu Sg Set
By: Lendal Henry Kotschevar, Lendal H. Kotschevar, Diane Withrow
Publisher: John Wiley & Sons
No Review Yet
₹13,611
Binding:
Hardback
Release:
10 Aug 2007
Language:
English
Out of Stock
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3.
Managing Beverage Operations with Answer Sheet (Ahlei)NR
Managing Beverage Operations with Answer Sheet (Ahlei)
By: Lendal Henry Kotschevar, Ronald F., Ph.D. Cichy, American Hotel &. Lodging Educational In, Lendal H, Ph.D. Kotschevar, Ronald F.ph.d. Cichy
Publisher: Educational Institute
No Review Yet
₹8,144
Binding:
PAPERBACK
Release:
01 Oct 2012
Language:
English
Out of Stock
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4.
Managing Bar and Beverage OperationsNR
Managing Bar and Beverage Operations
By: Lendal Henry Kotschevar, Mary L Tanke
Publisher: Educational Institute of American Hotel & Motel Association
No Review Yet
₹7,628
Binding:
Paperback
Release:
01 Sep 1996
Language:
English
Out of Stock
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