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Leo M. L. (EDT) Nollet

Leo M. L. (EDT) Nollet

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1.
Sensory Analysis of Foods of Animal Origin43 %
Sensory Analysis of Foods of Animal Origin
By: Leo M. L. Nollet, Leo M. L. (EDT) Nollet, Fidel (EDT) Toldra, Fidel Toldra, Leo M.L. Nollet
Publisher: Taylor & Francis Inc
No Review Yet
₹20,330
₹11,588
Binding:
HARDCOVER
Release:
02 Sep 2010
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Food Biochemistry and Food Processing43 %
Food Biochemistry and Food Processing
By: Leo M. L. Nollet, Leo M. L. (EDT) Nollet, Fidel (EDT) Toldra, Gopinadhan (EDT) Paliyath, Benjamin K. (EDT) Simpson
Publisher: Iowa State University Press
No Review Yet
₹28,455
₹16,219
Binding:
Hardback
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Handbook of Meat, Poultry and Seafood Quality43 %
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Leo Nollet, Leo M. L. (EDT) Nollet, Feng (EDT) Chen
Publisher: Wiley-Blackwell
No Review Yet
₹26,842
₹15,300
Binding:
Hardcover
Release:
27 Mar 2007
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Handbook of Water Analysis33 %
Handbook of Water Analysis
By: Leo M. L. Nollet, Leo M. L. (EDT) Nollet
Publisher: CRC Press
No Review Yet
₹20,615
₹13,812
Binding:
Hardcover
Release:
25 Jun 2007
Language:
English
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