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Leonard M.C. Sagis

Leonard M.C. SagisLeonard M. C. Sagis obtained a PhD degree in Chemical Engineering from Texas A&M University, in 1994. After postdoctoral positions at the University of Leiden, and University of Amsterdam, he joined the faculty in the Department of Agrotechnology andFood Sciences of Wageningen University, in 1998. His research interests are in the field of structure-function relationships in soft interface dominated materials, such as foam, emulsions, and microencapsulation systems. Read More Read Less

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Microencapsulation and Microspheres for Food Applications45 %
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₹18,700
₹10,285
Binding:
Hardback
Release:
12 Aug 2015
Language:
English
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