Linda AmsterLinda Amster is the editor of The New York Times Jewish Cookbook, The New York Times Chicken Cookbook, and The New York Times Country Weekend Cookbook, as well as coeditor of Kill Duck Before Serving, a collection f some of The Times' most notable corrections. She is the former director of The Times' News Research department and has contributed articles to many sections of the paper, including the "Food Chain" column in the Dining In/Dining Out section and the "Weekly News Quiz" in the Saturday edition. She lives in Manhattan. Read More Read Less