Linda Glick ConwayLinda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of America's The New ProfessionalChef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts. Read More Read Less
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