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Lindy Wildsmith

Lindy Wildsmith

Lindy Wildsmith is an experienced teacher. While running her own cookery school, The Chef’s

Room, she won the title of Best Cookery School in Wales in consecutive years. Today she teaches

at the widely acclaimed School of Artisan Fod, and online at Denman at Home, the virtual

Women’s Institute cookery school. She is an award-winning author: her other titles include Cured,

Artisan Drinks and Preserves.

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1.
Handbook of Preserves17 % NR
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₹2,520
₹2,092
Binding:
Paperback
Release:
04 Jan 2023
Language:
English
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2.
Artisan Drinks36 %
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₹799
₹511
Binding:
Hardback
Release:
16 Oct 2014
Language:
English
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3.
Handbook of Preserves
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₹1,770
Binding:
Digital download
Release:
04 Jan 2023
Language:
English
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4.
Cicchetti
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₹2,622
Binding:
Digital (delivered electronically)
Release:
17 Feb 2020
Language:
English
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5.
Cured
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₹2,628
Binding:
Paperback
Release:
29 Jul 2010
Language:
English
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6.
Pasta Sauces
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₹1,025
Binding:
Hardback
Release:
01 Feb 2004
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7.
Pasta Sauces
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₹1,177
Binding:
Hardback
Release:
01 Apr 2004
Language:
English
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8.
Preserves
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₹1,025
Binding:
Hardback
Release:
01 Sep 2004
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9.
Eating Outdoors
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₹1,876
Binding:
Hardback
Release:
01 Apr 2006
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10.
Die Getranke-Werkstatt: Obstwein, Beerenlikor & Limonade selber herstellen
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₹247
Binding:
Hardcover
Release:
9/16/2014
Language:
German
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11.
Crudo y poco hecho: Deliciosos platos crudos, ligeramente curados y dorados, desde sashimi y cebiche
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12.
Pasta (Compact)
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₹1,177
Binding:
Paperback
Release:
10 Oct 2008
Language:
English
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13.
Cicchetti
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₹2,458
Binding:
Hardback
Release:
01 Jun 2013
Language:
English
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14.
Pasta
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₹1,025
Binding:
Paperback
Release:
13 Oct 2008
Language:
English
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15.
Eating Outdoors
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₹2,198
Binding:
Hardback
Release:
01 Apr 2006
Language:
English
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16.
Preserves
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₹1,177
Binding:
Hardback
Release:
01 Sep 2004
Language:
English
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17.
Raw and Rare
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₹1,770
Binding:
Digital (delivered electronically)
Release:
15 Jun 2017
Language:
English
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18.
Bebidas artesanas: Mas de 100 recetas con y sin alcohol para preparar en casa
Publisher: BLUME (Naturart)
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₹247
Binding:
Hardcover
Release:
10/1/2015
Language:
Spanish
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