Buy books written by Lisa M Brefere Available at BooksWagon

1.

38 %

Nutrition for Foodservice and Culinary Professionals

By: Karen Eich Drummond, Lisa M. Brefere

Publisher: John Wiley and Sons Ltd

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₹7,480

₹4,638

Binding:	Paperback
Release:	12 Mar 2003
Language:	English

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2.

Nutrition for Foodservice and Culinary Professionals

By: Karen Eich Drummond, Lisa M. Brefere

Publisher: John Wiley and Sons Ltd

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₹3,876

Binding:	Hardback
Release:	24 Mar 2003
Language:	English

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3.

Nutrition for Foodservice and Culinary Professionals

By: Karen Eich Drummond, Lisa M. Brefere

Publisher: John Wiley and Sons Ltd

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₹5,441

Binding:	Hardback
Release:	05 Jun 2009
Language:	English

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4.

53 %

So You Want to Be a Chef?

By: Karen Eich Drummond, Brad Barnes, Lisa M. Brefere

Publisher: John Wiley and Sons Ltd

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₹4,979

₹2,340

Binding:	SA
Release:	01 Feb 2005
Language:	English

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5.

42 % NR

Nutrition for Foodservice and Culinary Professionals

By: Karen E. Drummond, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹15,732

₹9,125

Binding:	Hardback
Release:	14 Feb 2022
Language:	English

International Edition

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6.

6 % NR

So You Want to Be a Chef?

By: Karen E. Drummond, Brad Barnes, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹5,850

₹5,499

Binding:	Paperback
Release:	24 Jun 2008
Language:	English

International Edition

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7.

The Book of Yields

By: Francis T Lynch, Lisa M Brefere

Publisher: Wiley

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₹5,433

Binding:	Digital (delivered electronically)
Release:	17 Oct 2025
Language:	English

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8.

The Book of Yields

By: Francis T Lynch, Lisa M Brefere

Publisher: Wiley

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₹5,433

Binding:	Digital (delivered electronically)
Release:	17 Oct 2025
Language:	English

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9.

Nutrition for Foodservice and Culinary Professionals

By: Lisa M Brefere, Karen E Drummond

Publisher: Wiley

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₹8,923

Binding:	Digital (delivered electronically)
Release:	21 Dec 2021
Language:	English

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10.

Nutrition for Foodservice and Culinary Professionals

By: Karen E. Drummond, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹3,685

Binding:	Digital (delivered electronically)
Release:	10 Nov 2021
Language:	English

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11.

Nutrition for Foodservice and Culinary Professionals, 9e Inclusive Access Wileypluslearning Space Lms Ecommerce for Spc

By: Lisa M Brefere, Karen E Drummond

Publisher: Wiley

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₹5,437

Binding:	Hardback
Release:	22 Oct 2019
Language:	English

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12.

Nutrition for Foodservice and Culinary Professionals, 9e Wileyplus Learning Space Registration Card + Loose-Leaf Print Companion

By: Lisa M Brefere, Karen E Drummond

Publisher: Wiley

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₹10,626

Binding:	Loose-leaf
Release:	15 Aug 2016
Language:	English

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13.

So You Are a Chef

By: Brad Barnes, Lisa M Brefere, Karen E Drummond

Publisher: Wiley

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₹2,799

Binding:	Digital (delivered electronically)
Release:	17 May 2013
Language:	English

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14.

Nutrition for Foodservice and Culinary Professionals, Desire to Learn, 7th Edition

By: Karen Eich Drummond, Lisa M Brefere

Publisher: John Wiley & Sons Inc

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₹9,006

Binding:	Digital (delivered electronically)
Release:	22 Jun 2009
Language:	English

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15.

Nutrition for Foodservice and Culinary Professionals

By: Karen Eich Drummond, Lisa M Brefere

Publisher: John Wiley & Sons Inc

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₹7,091

Binding:	Digital (delivered electronically)
Release:	22 Jun 2009
Language:	English

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16.

Nutrition for Foodservice and Culinary Professionals

By: Karen Eich Drummond, Lisa M Brefere

Publisher: John Wiley & Sons Inc

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₹5,388

Binding:	Digital (delivered electronically)
Release:	04 May 2009
Language:	English

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17.

Nutrition for Foodservice and Culinary Professionals

By: Karen Eich Drummond, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹3,171

Binding:	Digital (delivered electronically)
Release:	05 Sep 2016
Language:	English

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18.

Nutrition for Foodservice and Culinary Professionals

By: Karen Eich Drummond, Lisa M. Brefere

Publisher: Wiley

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₹8,923

Binding:	Digital (delivered electronically)
Release:	16 Nov 2016
Language:	English

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19.

Nutrition for Foodservice and Culinary Professionals

By: Karen E. Drummond, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹4,786

Binding:	Digital (delivered electronically)
Release:	31 Mar 2007
Language:	English

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20.

Nutrition for Foodservice and Culinary Professionals Study Guide

By: Karen Eich Drummond, Lisa M. Brefere

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₹4,111

Binding:	Paperback
Language:	English

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