Buy books written by Lisa M Brefere Available at BooksWagon

1.

37 %

Nutrition for Foodservice and Culinary Professionals

By: Karen E. Drummond, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹13,770

₹8,675

Binding:	Hardback
Release:	14 Feb 2022
Language:	English

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2.

21 % NR

So You Want to Be a Chef?

By: Karen E. Drummond, Brad Barnes, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹6,497

₹5,133

Binding:	Paperback
Release:	24 Jun 2008
Language:	English

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3.

Nutrition for Foodservice and Culinary Professionals

By: Karen Eich Drummond, Lisa M. Brefere

Publisher: John Wiley and Sons Ltd

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₹4,190

Binding:	Hardback
Release:	24 Mar 2003
Language:	English

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4.

Nutrition for Foodservice and Culinary Professionals

By: Karen Eich Drummond, Lisa M. Brefere

Publisher: John Wiley and Sons Ltd

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₹5,888

Binding:	Hardback
Release:	05 Jun 2009
Language:	English

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5.

52 %

So You Want to Be a Chef?

By: Karen Eich Drummond, Brad Barnes, Lisa M. Brefere

Publisher: John Wiley and Sons Ltd

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₹5,166

₹2,480

Binding:	SA
Release:	01 Feb 2005
Language:	English

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6.

42 %

Nutrition for Foodservice and Culinary Professionals

By: Karen E. Drummond, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹12,018

₹6,970

Binding:	Hardback
Release:	05 Sep 2016
Language:	English

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7.

8 % NR

Nutrition for Foodservice and Culinary Professionals, Student Study Guide

By: Karen E. Drummond, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹3,887

₹3,559

Binding:	Paperback
Release:	01 Aug 2016
Language:	English

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8.

9 % NR

So You Are a Chef

By: Karen E. Drummond, Brad Barnes, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹2,732

₹2,477

Binding:	SF
Release:	10 Jun 2008
Language:	English

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9.

23 %

Nutrition for Foodservice and Culinary Professionals

By: Karen Eich Drummond, Lisa M. Brefere

Publisher: John Wiley and Sons Ltd

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₹395

₹304

Binding:	Paperback
Release:	12 Mar 2003
Language:	English

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10.

The Book of Yields

By: Francis T Lynch, Lisa M Brefere

Publisher: Wiley

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₹5,433

Binding:	Digital (delivered electronically)
Release:	02 Jun 2026
Language:	English

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11.

The Book of Yields

By: Francis T Lynch, Lisa M Brefere

Publisher: Wiley

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₹5,433

Binding:	Digital (delivered electronically)
Release:	02 Jun 2026
Language:	English

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12.

Nutrition for Foodservice and Culinary Professionals

By: Lisa M Brefere, Karen E Drummond

Publisher: Wiley

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₹8,923

Binding:	Digital (delivered electronically)
Release:	21 Dec 2021
Language:	English

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13.

Nutrition for Foodservice and Culinary Professionals

By: Karen E. Drummond, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹3,685

Binding:	Digital (delivered electronically)
Release:	10 Nov 2021
Language:	English

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14.

Nutrition for Foodservice and Culinary Professionals, 9e Inclusive Access Wileypluslearning Space Lms Ecommerce for Spc

By: Lisa M Brefere, Karen E Drummond

Publisher: Wiley

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₹5,437

Binding:	Hardback
Release:	22 Oct 2019
Language:	English

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15.

Nutrition for Foodservice and Culinary Professionals, 9e Wileyplus Learning Space Registration Card + Loose-Leaf Print Companion

By: Lisa M Brefere, Karen E Drummond

Publisher: Wiley

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₹10,626

Binding:	Loose-leaf
Release:	15 Aug 2016
Language:	English

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16.

Instant Access to the Wileyplus Course + Tripleplay for Nutrition for Foodservice and Culinary Professionals, Ninth Edition

By: Lisa M Brefere, Karen E Drummond

Publisher: Wiley

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₹0

Binding:	Digital online
Release:	05 Jan 2017
Language:	English

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17.

Df: Nutrition for Foodservice and Culinary Professrofessionals, 9e National Wileyplus Blackboard Card

By: Lisa M Brefere, Karen E Drummond

Publisher: Wiley

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₹0

Binding:	Paperback
Release:	24 Jan 2017
Language:	English

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18.

Nutrition for Foodservice and Culinary Professionals 8e with Wileyplus Blackboard Card Set

By: Lisa M Brefere, Karen E Drummond

Publisher: John Wiley & Sons Inc

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₹0

Binding:	Hardback
Release:	21 May 2013
Language:	English

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19.

Nutrition for Foodservice and Culinary Professionals 8e with Iprofile 3.0 Password Card Set

By: Lisa M Brefere, Karen E Drummond

Publisher: John Wiley & Sons Inc

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₹0

Binding:	Hardback
Release:	12 Jan 2013
Language:	English

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20.

Instant Access to the Wileyplus Course +(loose-Leaf) Print Companion for Nutrition for Foodservice and Culinary Professionals 9e

By: Lisa M Brefere, Karen E Drummond

Publisher: Wiley

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₹0

Binding:	Digital online
Release:	05 Jan 2017
Language:	English

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