Liz CrainLIZ CRAIN is the author of Food Lover's Guide to Portland, coauthor of the cookbooks Toro Bravo: Stories. Recipes. No Bull. and Hello! My Name is Tasty, as well as coauthor of Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis. A longtie writer on Pacific Northwest food and drink, her writing has appeared in Lucky Peach, Food & Wine, the Sun Magazine, the Progressive, and The Guardian. She is an editor and publicity director at Hawthorne Books and co-organizer of the annual Portland Fermentation Festival. Read More Read Less