Lore A. Rogers

Lore A. Rogers

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1.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions (Classic Reprint)
Publisher: Forgotten Books
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₹2,202
Binding:
Hardback
Release:
06 Nov 2018
Language:
English
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2.
Methods of Classifying the Lactic-Acid Bacteria (Classic Reprint)NR
Publisher: Forgotten Books
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₹828
Binding:
Paperback
Release:
23 Jan 2019
Language:
English
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3.
Methods of Classifying the Lactic-Acid Bacteria (Classic Reprint)NR
Publisher: Forgotten Books
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₹2,481
Binding:
Hardback
Release:
23 Jan 2019
Language:
English
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4.
Investigations in the Manufacture and Storage of ButterNR
Publisher: Forgotten Books
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₹823
Binding:
Paperback
Release:
27 Jan 2019
Language:
English
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5.
Investigations in the Manufacture and Storage of Butter: Preventing Molds in Butter Tubs (Classic Reprint)NR
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6.
U. S. Departament of Agriculture,  Bureau of Animal Industry - Bulletin No. 62. The Relation of bacteria to the flavors of cheddar cheeseNR
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7.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions (Classic Reprint)NR
Publisher: Forgotten Books
No Review Yet
₹828
Binding:
Paperback
Release:
06 Nov 2018
Language:
English
Out of Stock
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8.
The Relation of Bacteria to the Flavors of Cheddar Cheese (Classic Reprint)NR
Publisher: Forgotten Books
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₹829
Binding:
Paperback
Release:
20 Nov 2018
Language:
English
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9.
The Relation of Bacteria to the Flavors of Cheddar Cheese (Classic Reprint)NR
Publisher: Forgotten Books
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₹2,490
Binding:
Hardback
Release:
20 Nov 2018
Language:
English
Out of Stock
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