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Lore Alford Rogers

Lore Alford Rogers

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1.
Fermented Milks3 % NR
Fermented Milks
By: Lore Alford Rogers
Publisher: Hutson Street Press
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₹2,399
₹2,327
Binding:
Hardback
Release:
22 May 2025
Language:
English
International Edition
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2.
Methods of Classifying the Lactic-Acid Bacteria3 % NR
Methods of Classifying the Lactic-Acid Bacteria
By: Rogers L a (Lore Alford)
Publisher: Legare Street Press
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₹2,399
₹2,327
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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3.
Methods of Classifying the Lactic-Acid Bacteria12 % NR
Methods of Classifying the Lactic-Acid Bacteria
By: Rogers L a (Lore Alford)
Publisher: Legare Street Press
No Review Yet
₹1,320
₹1,162
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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4.
The Relation Of Bacteria To The Flavors Of Cheddar Cheese3 % NR
The Relation Of Bacteria To The Flavors Of Cheddar Cheese
By: Lore Alford Rogers
Publisher: Palala Press
No Review Yet
₹2,399
₹2,327
Binding:
Hardback
Release:
31 Aug 2015
Language:
English
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5.
Fermented Milks3 % NR
Fermented Milks
By: Lore Alford Rogers
Publisher: Sagwan Press
No Review Yet
₹2,399
₹2,327
Binding:
Hardback
Release:
26 Aug 2015
Language:
English
International Edition
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6.
Factors Influencing the Change in Flavor in Storage Butter3 % NR
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹2,666
₹2,586
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
International Edition
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7.
The Care Of Milk And Its Use In The Home (1910)5 % NR
The Care Of Milk And Its Use In The Home (1910)
By: Caroline Louisa Hunt, George Mason Whitaker, Lore Alford Rogers
Publisher: Kessinger Publishing
No Review Yet
₹1,865
₹1,772
Binding:
Paperback
Release:
10 Sep 2010
Language:
English
International Edition
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8.
Studies Upon The Keeping Quality Of Butter. I. Canned Butter
Studies Upon The Keeping Quality Of Butter. I. Canned Butter
By: Lore Alford Rogers
Publisher: Palala Press
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₹1,170
Binding:
Hardback
Release:
14 Dec 2015
Language:
English
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9.
Investigations in the Manufacture and Storage of Butter. II.--Preventing Molds in Butter Tubs
Investigations in the Manufacture and Storage of Butter. II.--Preventing Molds in Butter Tubs
By: Lore Alford Rogers
Publisher: Wentworth Press
No Review Yet
₹1,175
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
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10.
The Manufacture of Butter for Storage
The Manufacture of Butter for Storage
By: Lore Alford Rogers
Publisher: Palala Press
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₹1,165
Binding:
Hardback
Release:
24 May 2016
Language:
English
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11.
Studies Upon the Keeping Quality of Butter. I. Canned Butter
Studies Upon the Keeping Quality of Butter. I. Canned Butter
By: Lore Alford Rogers
Publisher: Wentworth Press
No Review Yet
₹813
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
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12.
Investigations In The Manufacture And Storage Of Butter. Ii.--preventing Molds In Butter Tubs
Investigations In The Manufacture And Storage Of Butter. Ii.--preventing Molds In Butter Tubs
By: Lore Alford Rogers
Publisher: Palala Press
No Review Yet
₹1,183
Binding:
Hardback
Release:
24 Apr 2016
Language:
English
Out of Stock
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13.
Methods of Classifying the Lactic-Acid Bacteria
Methods of Classifying the Lactic-Acid Bacteria
By: Rogers L a (Lore Alford)
Publisher: Palala Press
No Review Yet
₹1,169
Binding:
Hardback
Release:
16 May 2016
Language:
English
Out of Stock
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14.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) 1875-1975 Rogers
Publisher: Palala Press
No Review Yet
₹1,307
Binding:
Hardback
Release:
04 May 2016
Language:
English
Out of Stock
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15.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹1,170
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
Out of Stock
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16.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹820
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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17.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
₹1,181
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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18.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹812
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
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19.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
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₹807
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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20.
The Manufacture Of Butter For Storage, Volumes 147-157
The Manufacture Of Butter For Storage, Volumes 147-157
By: Sidney Crosby Thompson, Lore Alford Rogers, J R Keithley
Publisher: Palala Press
No Review Yet
₹1,170
Binding:
Hardback
Release:
20 Nov 2015
Language:
English
Out of Stock
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