Louise KeatsLouise is a food and nutrition writer and cookbook author, and is passionate about eating for optimal health and wellbeing. She has two monthly nutrition columns in Australia’s leading food magazine, Taste Magazine, and has published five cookooks, including Something for Everyone and Cooking for Your Baby and Toddler. Louise also makes regular television and public speaking appearances. Louise is a graduate of the prestigious cooking school, Le Cordon Bleu, and has postgraduate nutrition qualifications from Deakin University. Coming from one of Australia’s foremost food families—her grandmother is Australia’s best-loved cookery expert, Margaret Fulton—Louise’s family life has always revolved around cooking and eating well. Louise is now continuing in the family tradition and bringing her food heritage to a new generation…with a healthy twist! Read More Read Less