Lovedeep KaurDr. Lovedeep Kauer is a Research Scientist at the Riddett Institute, Massey University, New Zealand. Her research work includes-In vitro digestion of different food proteins and starches.-Physico-chemical, functional and nutritional characterization f starches from different sources; potato tubers and their flours.-Physico-chemical and functional characterization of different polysaccharide gums.-Development of novel food structures and exploring ways to alter the existing meat protein structures to change their digestibility profiles.-Screening of various plant sources for their antidiabetic potential in vitro.-Effect of kiwifruit proteases on the digestion of different food proteins. Read More Read Less