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Luca Cocolin

Luca Cocolin

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1.
Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
By: Danilo Ercolini, Luca Cocolin
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹9,364
Binding:
Hardback
Release:
09 Nov 2007
Language:
English
Available
Ships within 8-10 Days Explain..
2.
Molecular Techniques in the Microbial Ecology of Fermented Foods37 %
Molecular Techniques in the Microbial Ecology of Fermented Foods
By: Danilo Ercolini, Luca Cocolin
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹19,979
₹12,587
Binding:
Paperback
Release:
19 Nov 2010
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Molecular Techniques in the Microbial Ecology of Fermented Foods. Food Microbiology and Food Safety
Molecular Techniques in the Microbial Ecology of Fermented Foods. Food Microbiology and Food Safety
By: Danilo Ercolini, Luca Cocolin
Publisher: Springer
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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4.
Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
By: Danilo Ercolini, Luca Cocolin
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
19 Jun 2014
Language:
English
Out of Stock
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5.
Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
By: Danilo Ercolini, Luca Cocolin
Publisher: Springer New York
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
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