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Lucy Long

Lucy LongLUCY M. LONG is an Instructor in Internation Studies and American Cultures Studies at Bowling Green State University. She is the editor of Culinary Tourism: Eating and Otherness (2004) and has written on food and folklore.

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1.
Honey: Global Edible Series40 %
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₹599
₹359
Binding:
Paperback
Release:
05 Sep 2025
Language:
English
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2.
Jungle Snap37 %
4.5 (6)
₹399
₹251
Binding:
Cards
Release:
05 Feb 2019
Language:
English
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3.
The Food and Folklore Reader26 % NR
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₹4,996
₹3,697
Binding:
Paperback
Release:
19 Nov 2015
Language:
English
International Edition
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4.
Regional American Food Culture
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₹1,977
Binding:
Hardback
Release:
13 Oct 2009
Language:
English
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5.
Honey40 %
Publisher: Reaktion Books
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₹995
₹597
Binding:
Hardback
Release:
04 Jan 2017
Language:
English
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6.
Sharing Food, Sharing Culture22 % NR
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₹2,235
₹1,743
Binding:
Paperback
Release:
30 Sep 2026
Language:
English
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7.
Sweet, Tart, and Golden22 % NR
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₹2,235
₹1,743
Binding:
Paperback
Release:
14 Apr 2026
Language:
English
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8.
Get It While It's Hot25 % NR
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₹5,303
₹3,977
Binding:
Hardback
Release:
24 Apr 2026
Language:
English
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9.
Get It While It's Hot23 % NR
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₹3,373
₹2,597
Binding:
Paperback
Release:
24 Apr 2026
Language:
English
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10.
Hailing TaxiNR
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₹2,851
Binding:
Paperback
Release:
01 Jan 1988
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11.
Culinary TourismNR
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₹7,796
Binding:
Hardback
Release:
26 Dec 2003
Language:
English
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18.
Sweet, Tart, and Golden
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₹1,238
Binding:
Digital (delivered electronically)
Release:
14 Apr 2026
Language:
English
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19.
The Best Days of Our Lives
Publisher: Quercus Publishing
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₹2,408
Binding:
Downloadable audio file
Release:
16 Feb 2023
Language:
English
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