Lucy YoungLucy has worked in the wonderful business of cooking for nearly 30 years. She is Cordon Bleu trained and for the last 27 years has worked as assistant to Mary Berry, who describes Lucy as "a truly exceptional cook". Lucy is an author of 8 books and lso co-writes some books with Mary. Her expertise is both in AGA cooking, and in creating no-hassle recipes for family and friends. Read More Read Less