Lulu GrimesLulu Grimes trained at Leith's School of Food and Wine in London and subsequently worked as a freelance chef, a food editor in the magazine industry and an assistant on Delia Smith's Winter Collection television series. Lulu then lived in Sydney forfive years working as a food editor for Murdoch Books as well as writing internet, magazine and newspaper columns. She is currently living in London where she writes about food and travel. Read More Read Less