Luz ArtigasMaría de la Luz Artigas Aspe was born in 1980 in Mexico City. She studied Graphic Design at Universidad Iberoamericana in Mexico City. Later she studied for a cooking diploma at Ambrosía Centro Culinario, and then the specialty of Mexican Gastronomy t Escuela de Gastronomía Mexicana. In 2014 she published her first book Al Carbón; since then she has collaborated on additional titles with Ambar Editores such as Cantinas, Ricones de la Ciudad de México, and Tartas y otras delicias. Read More Read Less