M F K FisherM. F. K. Fisher (1908-1992) was a preeminent American food writer. She was also a founder of the Napa Valley Wine Library. She wrote some twenty-seven books, including a translation of The Physiology of Taste by Brillat-Savarin. Her boos are an amalgam of food literature, travel, and memoir. Fisher believed that eating well was just one of the arts of life and explored this in her writing. Read More Read Less