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M X Sullivan

M X Sullivan

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4.
Studies in Soil Catalysis; Volume no.86
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5.
A Beneficial Organic Constituent of Soils
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6.
Studies in Soil Oxidation; Volume no.73
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7.
Bread as a Food. Changes in Its Vitamine Content and Nutritive Value with Reference to the Occurrence of Pellagra
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8.
Bread as a Food. Changes in Its Vitamine Content and Nutritive Value with Reference to the Occurrence of Pellagra
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Bread as a Food. Changes in Its Vitamine Content and Nutritive Value with Reference to the Occurrence of Pellagra
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10.
Bread as a Food. Changes in Its Vitamine Content and Nutritive Value with Reference to the Occurrence of Pellagra
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11.
Burium of Soils; Studies in Soil Oxidation; Chemical Nature of Soil Organic MatterNR
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