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M. (Department of Electronics and Computer Science, University of Southampton, UK) Brown

M. (Department of Electronics and Computer Science, University of Southampton, UK) Brown

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1.
Haccp in the Meat Industry45 %
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₹25,810
₹14,196
Binding:
Hardback
Release:
22 Sep 2000
Language:
English
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Ships within 12-14 Days Explain..
2.
Microbiological Risk Assessment in Food Processing45 %
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