M. Daniel LaneM. Daniel Lane, Ph.D. is Distinguished Service Professor of Biological Chemistry at the Johns Hopkins Medical School. He received B.S. and M.S. degrees from Iowa State University, a Ph.D. degree from the University of Illinois and an honorary Doctor f Humane Letters degree, from Iowa State University. He did a Senior Postdoctoral Fellowship with Professor Feodor Lynen at the Max-Planck Institute Für Zellchemie in Munich. Following faculty positions at Virginia Tech and New York University School of Medicine, he joined (in 1970) the faculty at the Johns Hopkins Medical School where he served as DeLamar Professor and Director of the Department of Biological Chemistry from 1978 to 1997. He was elected to membership in the National Academy of Sciences and the American Academy of Arts and Sciences (1987) and as a Fellow of the American Society of Nutritional Sciences (1996). He received the Mead Johnson Award from the American Society for Nutritional Sciences and the William C. Rose Award from the American Society for Biochemistry and Molecular Biology and served as President of the American Society of Biochemistry and Molecular Biology. He served on numerous editorial boards including the Journal of Biological Chemistry and the Annual Reviews of Biochemistry. With William Lennarz he co-edited the first edition (2004) of the Encyclopedia of Biological Chemistry. Currently he is Associate Editor for Biochemical and Biophysical Research Communications. His early work focused on enzymatic CO2 fixation reactions, notably the mechanisms by which the B-vitamin, biotin, functions in carboxylases. His research on acetyl-CoA carboxylase, key regulatory enzyme of fatty acid synthesis, led him to his present interests in the basic mechanisms of lipogenesis, adipogenesis and the hypothalamic control of energy balance. Read More Read Less