M. S LovellLovell, M. S is an expert in marine biology and culinary arts, with a passion for exploring the intersection of seafood and culture. With years of experience studying mollusks and their culinary uses, Lovell brings a unique perspective to the world o edible British mollusks. Their expertise in marine life and gastronomy shines through in 'Edible Mollusk,' offering readers a blend of scientific knowledge and culinary creativity. Read More Read Less
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