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M.J. Robert Nout

M.J. Robert Nout

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1.
Handbook of Indigenous Foods Involving Alkaline Fermentation1 % POD/NR
Handbook of Indigenous Foods Involving Alkaline Fermentation
By: M.J. Robert Nout, Prabir K. Sarkar
Publisher: Taylor & Francis Inc
No Review Yet
₹23,180
₹22,948
Binding:
Hardback
Release:
23 Jul 2014
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Handbook of Indigenous Foods Involving Alkaline Fermentation
Handbook of Indigenous Foods Involving Alkaline Fermentation
By: M.J. Robert Nout, Prabir K. Sarkar
Publisher: Taylor & Francis Inc
No Review Yet
₹20,285
Binding:
Digital (delivered electronically)
Release:
23 Jul 2014
Language:
English
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