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Maheshwarappa Naveena

Maheshwarappa Naveena

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1.
Effet de différentes méthodes d'attendrissement sur la qualité de la viande de poule de réforme6 % NR
Effet de différentes méthodes d'attendrissement sur la qualité de la viande de poule de réforme
By: Sudhakar Reddy, Mohan Kiran, Maheshwarappa Naveena
Publisher: Editions Notre Savoir
No Review Yet
₹5,280
₹4,963
Binding:
Paperback
Release:
01 May 2024
Language:
French
Out of Stock
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2.
Effetto di diversi metodi di inteneritura sulla qualità della carne di gallina spiumata6 % NR
Effetto di diversi metodi di inteneritura sulla qualità della carne di gallina spiumata
By: Sudhakar Reddy, Mohan Kiran, Maheshwarappa Naveena
Publisher: Edizioni Sapienza
No Review Yet
₹5,280
₹4,963
Binding:
Paperback
Release:
01 May 2024
Language:
Italian
Out of Stock
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3.
Efeito de diferentes métodos de amaciamento na qualidade da carne de galinha usada6 % NR
Efeito de diferentes métodos de amaciamento na qualidade da carne de galinha usada
By: Sudhakar Reddy, Mohan Kiran, Maheshwarappa Naveena
Publisher: Edicoes Nosso Conhecimento
No Review Yet
₹5,280
₹4,963
Binding:
Paperback
Release:
01 May 2024
Language:
Portuguese
Out of Stock
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4.
Auswirkung verschiedener Zartmachungsmethoden auf die Qualität von Hühnerfleisch6 % NR
Auswirkung verschiedener Zartmachungsmethoden auf die Qualität von Hühnerfleisch
By: Sudhakar Reddy, Mohan Kiran, Maheshwarappa Naveena
Publisher: Verlag Unser Wissen
No Review Yet
₹5,280
₹4,963
Binding:
Paperback
Release:
01 May 2024
Language:
German
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