Maheshwarappa Naveena

Maheshwarappa Naveena

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1.
Efeito de diferentes métodos de amaciamento na qualidade da carne de galinha usada6 % NR
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₹5,280
₹4,963
Binding:
Paperback
Release:
01 May 2024
Language:
Portuguese
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2.
Auswirkung verschiedener Zartmachungsmethoden auf die Qualität von Hühnerfleisch6 % NR
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3.
Effet de différentes méthodes d'attendrissement sur la qualité de la viande de poule de réforme6 % NR
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4.
Effetto di diversi metodi di inteneritura sulla qualità della carne di gallina spiumata6 % NR
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