Manjunatha B

Manjunatha B

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1.
Applied Linear Algebra, Probability and Statistics37 %
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2.
Applied Linear Algebra, Probability and Statistics37 %
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3.
Textbook of Dairy Engineering24 %
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₹495
₹376
Binding:
Paperback
Release:
08-Dec-2022
Language:
English
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4.
INFORMATION & COMMUNICATION TECHNOLOGY IN AGRICULTURE43 %
Publisher: AGRI BIOVET PRESS
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₹995
₹567
Binding:
Unknown Binding
Release:
01 Jan 2019
Language:
English
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5.
Flora Of Davanagere District Karnataka India39 %
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₹3,995
₹2,437
Binding:
Hardcover
Release:
01 Jan 2004
Language:
English
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6.
Combinatorial Matrix Theory and Generalized Inverses of Matrices36 %
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7.
Combinatorial Matrix Theory and Generalized Inverses of Matrices36 %
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8.
Textbook of Dairy Engineering (Edition1st)24 % NR
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₹5,340
₹4,058
Binding:
Hardback
Release:
01 Sep 2023
Language:
English
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9.
SUSTAINABLE URBANISATION: ISSUES AND CHALLENGES
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10.
Handbook on Health Professional Education47 %
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₹360
₹191
Binding:
Paperback
Release:
01 Dec 2008
Language:
English
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11.
6th Class Navodaya Entrance Exam 2024
Publisher: SUNSTAR PUBLISHER
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₹247
Binding:
Paperback
Release:
01-01-23
Language:
English
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12.
Polyaniline (PANI)6 % NR
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₹6,600
₹6,204
Binding:
Paperback
Release:
31 Jan 2024
Language:
French
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13.
Aperçus moléculaires des lactobacilles positifs à l'hydrolase des sels biliaires5 % NR
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₹4,224
₹4,013
Binding:
Paperback
Release:
03 Jan 2024
Language:
French
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14.
Molekulare Einblicke in Gallensalzhydrolase-positive Laktobazillen5 % NR
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₹4,224
₹4,013
Binding:
Paperback
Release:
03 Jan 2024
Language:
German
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15.
Approfondimenti molecolari sui lattobacilli positivi all'idrolasi del sale biliare5 % NR
Publisher: Edizioni Sapienza
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₹4,224
₹4,013
Binding:
Paperback
Release:
03 Jan 2024
Language:
Italian
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16.
Insights moleculares sobre lactobacilos positivos para hidrolase de sais biliares5 % NR
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₹4,224
₹4,013
Binding:
Paperback
Release:
03 Jan 2024
Language:
Portuguese
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17.
Attributi fisico-chimici per lo sviluppo della formulazione del gelato6 % NR
Publisher: Edizioni Sapienza
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₹6,300
₹5,922
Binding:
Paperback
Release:
23 Aug 2023
Language:
Italian
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18.
Physikalisch-chemische Eigenschaften zur Entwicklung von Speiseeisrezepturen6 % NR
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₹6,300
₹5,922
Binding:
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Release:
23 Aug 2023
Language:
German
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19.
Atributos físico-químicos para desenvolver uma formulação de gelado6 % NR
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₹6,300
₹5,922
Binding:
Paperback
Release:
23 Aug 2023
Language:
Portuguese
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20.
Molecular Insights into Bile Salt Hydrolase-Positive Lactobacilli3 % NR
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₹4,275
₹4,147
Binding:
Paperback
Release:
06 Dec 2023
Language:
English
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