Marcia Nelms

Marcia NelmsDr. Nahikian-Nelms is currently a professor of clinical health and rehabilitation sciences and the Director of Academic Affairs in the School of Health and Rehabilitation Sciences-College of Medicine at The Ohio State University. She has practiced asa dietitian and public health nutritionist for over 35 years. She is the lead author for several textbooks and is the author of peer-reviewed journal articles and chapters for other texts. Her clinical expertise focuses on development and practice of evidence based nutrition therapy for both pediatric and adult populations as well as the development of alternative teaching environments for students within their clinical training. Dr. Nahikian-Nelms serves as one of the leads for Interprofessional Education (IPE) and has contributed to the design of multiple simulations and IPE experiences within the seven health science colleges at Ohio State University.Dr. Nahikian-Nelms has received the Ohio State University Alumni Award for Distinguished Teaching, the Governor�s Award for Outstanding Teaching for the State of Missouri, Outstanding Dietetic Educator in Missouri and Ohio, Outstanding Teacher in Health and Rehabilitation Sciences, and received the PRIDE award from Southeast Missouri State University in recognition of her teaching. Read More Read Less

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Medical Nutrition Therapy: A Case Study Approach
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Medical Nutrition Therapy: A Case-Study Approach64 %
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Nutrition Therapy and Pathophysiology64 %
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Food and Culture54 % NR
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Medical Nutrition Therapy67 % NR
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Food and Culture60 % NR
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Food and Culture38 %
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22 Aug 2011
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Food and Culture19 %
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Food and Culture, Loose-Leaf VersionNR
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01 Feb 2023
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Mindtap for Nelms/Roberts' Medical Nutrition Therapy: A Case Study Approach, 1 Term Printed Access CardNR
Publisher: Cengage Learning
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21 Dec 2020
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Food and Culture + Lms Integrated for Coursemate, 1 Term 6 Month Printed Access CardNR
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Bundle: Nutrition Therapy and Pathophysiology, 3rd + Diet and Wellness Plus, 2 Terms (12 Months) Printed Access CardNR
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Bundle: Food and Culture, 7th + 2015-2020 Dietary Guidelines SupplementNR
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Bundle: Food and Culture, 7th + Coursemate, 1 Term (6 Months) Printed Access CardNR
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