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1.
Traditional European Breads37 %
Traditional European Breads
By: Anna McElhatton, Gul Ebru Orhun, Marco Garcia-Vaquero, João Miguel F Rocha, Kristian Pastor
Publisher: Springer International Publishing
No Review Yet
₹14,880
₹9,374
Binding:
Paperback
Release:
18 May 2024
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Insects as Food and Food Ingredients38 %
Insects as Food and Food Ingredients
By: Marco Garcia-Vaquero, Carlos Álvarez García
Publisher: Elsevier Science
No Review Yet
₹17,440
₹10,813
Binding:
Paperback
Release:
01 Sep 2023
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Traditional European Breads37 %
Traditional European Breads
By: Anna McElhatton, Gul Ebru Orhun, Marco Garcia-Vaquero, João Miguel F Rocha, Kristian Pastor
Publisher: Springer International Publishing
No Review Yet
₹21,120
₹13,306
Binding:
Hardback
Release:
02 Jun 2023
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Sourdough InnovationsNR
Sourdough Innovations
By: Marco Garcia-Vaquero, João Miguel Rocha, João Miguel F Rocha, Joao Miguel Rocha, Joao Miguel F. Rocha
Publisher: CRC Press
No Review Yet
₹17,205
Binding:
Hardback
Release:
31 Jul 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Innovative and Emerging Technologies in the Bio-Marine Food Sector13 % NR
Innovative and Emerging Technologies in the Bio-Marine Food Sector
By: Gaurav Rajauria, Gaurav (School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, Ireland) Rajauria, Marco Garcia-Vaquero, Marco (Scientific Researcher, School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland) Garcia-Vaquero
Publisher: Elsevier Science
No Review Yet
₹17,427
₹15,161
Binding:
Paperback
Release:
01 Aug 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
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