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Marie Simmons

Marie Simmons

The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table'sThings Cooks Love, Fresh & Fast, The Good Egg, <em>and 365 Ways to Cook Pasta.She was a columnist for Bon App�titfor eighteen years.

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1.
Trends in Monoclonal Antibody Research
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₹6,288
Binding:
Hardback
Release:
04 Jul 2005
Language:
English
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3.
Fig Heaven9 % NR
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₹1,261
₹1,148
Binding:
Digital (delivered electronically)
Release:
17 Mar 2009
Language:
English
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4.
365 Ways to Cook Pasta5 % NR
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₹1,648
₹1,566
Binding:
Hardback
Release:
01 Apr 1996
Language:
English
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6.
Fresh & Fast Vegetarian31 % NR
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₹1,661
₹1,146
Binding:
Paperback
Release:
07 Apr 2011
Language:
English
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7.
Whole World Vegetarian26 % NR
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₹2,128
₹1,575
Binding:
Paperback
Release:
10 May 2016
Language:
English
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11.
Taste of Honey43 % NR
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₹1,720
₹980
Binding:
Paperback
Release:
04 Jul 2013
Language:
English
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12.
Critical AI in K-12 Classrooms
Publisher: Tantor
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₹3,478
Binding:
CD-Audio
Release:
21 Oct 2025
Language:
English
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13.
Critical AI in K-12 Classrooms
Publisher: Tantor
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₹3,986
Binding:
CD-Audio
Release:
21 Oct 2025
Language:
English
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14.
Italian Light Cooking
Publisher: Perigee Books
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₹1,096
Binding:
Paperback
Release:
01 May 1992
Language:
English
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15.
365 Ways To Cook Pasta
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₹1,177
Binding:
Paperback
Release:
01 May 2005
Language:
English
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16.
Essentials of Healthful Cooking
Publisher: Oxmoor House
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₹3,049
Binding:
Hardback
Release:
01 Oct 2003
Language:
English
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17.
365 Ways to Cook Pasta
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₹1,451
Binding:
Spiral bound
Release:
01 Jun 1988
Language:
English
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18.
Puddings A to Z
Publisher: Houghton Mifflin
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₹1,238
Binding:
Hardback
Release:
01 Oct 1999
Language:
English
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19.
The Good Egg
Publisher: Houghton Mifflin
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₹1,872
Binding:
Hardback
Release:
12 May 2000
Language:
English
Award Winner
2001 | James Beard Foundation Book Awards
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20.
Fresh & Fast
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₹1,607
Binding:
Paperback
Release:
01 Sep 1999
Language:
English
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