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Mario Roberto Marostica Junior

Mario Roberto Marostica JuniorMário Roberto Maróstica Junior is Associate Professor at Faculty of Food Engineering, University of Campinas since 2008. PhD in Food Science (UNICAMP-2006), stay in Leibniz Universität Hannover. Post-doc in Lund University, 2009. Publications: 1 licnsed patent, 2 books, around 100 papers in international journals. Supervisions: 14 undergraduation students, 20 master students, 21 PhD Students, 6 Post-doc researchers. Research topics: bioactive compounds and its roles on health and diseases prevention, focusing on obesity, inflammatory bowel disease, cognition. CNPq Research Fellow. Associate Editor of Journal of Functional Foods. Read More Read Less

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1.
Bioactive Food Components Activity in Mechanistic Approach45 %
Bioactive Food Components Activity in Mechanistic Approach
By: Glaucia Maria Pastore, Cinthia Bau Betim Cazarin, Juliano Lemos Bicas, Mario Roberto Marostica Junior
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹13,875
₹7,631
Binding:
Paperback
Release:
18 Nov 2021
Language:
English
Available
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2.
Jaboticaba Berry37 %
Jaboticaba Berry
By: Mario Roberto Marostica Junior, Ana Paula Da Fonseca Machado, Roberto de Paula Do Nascimento, Ângela Giovana Batista
Publisher: Springer International Publishing AG
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₹21,899
₹13,796
Binding:
Hardback
Release:
09 Apr 2025
Language:
English
Out of Stock
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3.
Brazilian BerryPOD/NR
Brazilian Berry
By: Marostica Junior Mario Roberto, Batista Angela Giovana
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹4,541
Binding:
Paperback
Release:
12 Feb 2014
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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