Marion Cabell TyreeMarion Cabell Tyree (1826-1912) was an editor known for her contributions to culinary literature. She compiled and edited "Housekeeping in Old Virginia," a renowned guide to domestic economy and culinary arts. Tyree's work showcased the expertise of irginia's women in home management and cooking, emphasizing the importance of tradition and quality ingredients. Her dedication to preserving and sharing these practices through her editorial work has left a lasting impact on American culinary heritage. Read More Read Less
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